We are looking to expand our team with an enthusiastic knowledgeable craft beer lover, who would like to grow with us! We are looking for someone with serving experience, who loves talking about craft beer, who can multitask and who is highly organized and personable.
Full-Time Tap Room Manager
The Tap Room Manager is responsible for managing the day to day operations of the Annex tap room. They will play a critical role in leading and managing the serving team and communicating with management. As part of the management team, the Tap Room Manager will be expected to contribute to a variety of roles and must hold a flexible schedule.
· Providing a seamless experience for every customer in the tap room · Training, recruiting and motivating staff · Achieving sales goals in the tap room · Planning, scheduling and performing brewery tours · Managing merchandise, food, and beer inventory · Planning and executing in-house events · Communicating with accounts, staff, management, customers and suppliers · General administrative work (scheduling, invoicing, inputting data, fielding calls and inquiries) · Creatively contributing to the growth of the company
· Must be legal drinking age with valid Proserve · 3+ years in a serving or hospitality role · 2+ years in a management position · Food handling certificate an asset · Event management experience · Experience building and preserving company culture · Able to lift kegs and cases of beer · Access to a vehicle for occasional company use · Strong interpersonal skills and a love for meeting and interacting with people · Detail oriented · Strong work ethic and self-starting attitude · The desire to work in a fast-paced, growing company
This is a salaried position. For serious inquiries please email email@example.com with a resume and a cover letter. Only resumes with a cover letter will be considered for the position.